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WATER MELON (Citrullus lanatus)



 

PlantCharacteristics

It is a tropical cucubit. It is the richest source of iron among all the cucurbits.It requires a warm weather with low humidity and bright sunshine.Sandy loam soil with a pH of 5.0 -7.0 is best suited for this crop. The pulp of fully ripe fruit is juicy and delicious.

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Varieties

Sugar Baby, Arka Jyothi.

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SeedsAndCultivation

Preparation of land

Pits of 60 cm diameter and 30-45 cm depth are taken. Well rotten FYM and fertilizers are mixed with topsoil in the pit and four or five seeds are sown in a pit. Remove unhealthy plants after two weeks and retain two or three plants per pit.For trailing the water melon, spread dried twigs on the ground.

Season
The ideal season is Dec-April. Seed Rate: 1 to 1.5 kg/ha

Spacing
3.0 m x 2.0 m

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WaterManagement

During the initial stages of growth, irrigate at an interval of three or four days. Irrigate on alternate days during flowering and fruiting. When fruits are mature, the frequency of irrigation may be reduced.

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NutrientManagement

Apply FYM @ 20-25 t/ha as basal dose along with half dose of N (35 kg) and full doses of P2O5 (25 kg) and K2O (25 kg/ha). The remaining dose of N (35 kg) can be applied in two equal splits at the time of vining and full blooming.

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WeedManagement
Conduct weeding and raking of the soil at the time of fertilizer application.
PestManagement

The important pests are red pumpkin beetle and epilachna beetle. They can be controlled by adopting measures suggested for bitter gourd.

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DiseaseManagement

Downy mildew and powdery mildew are important diseases affecting water melon. Control them by adopting measures recommended for bitter gourd.
Harvesting can be done only after 10 days (at least) of insecticide / fungicide application. Only well ripe fruits should be harvested.

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Harvesting

Fully ripe melon on thumping with a finger will give a flat dead sound whereas, an unripe melon fruit gives a metallic or ringing sound. The colour of the fruit surface which comes in contact with the soil will turn from green to white or light yellow. When the fruit is ripe, the tendril nearest to the fruit becomes dry.

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Processing
Not Available
AverageYield

The yield ranges from 45 to 60 tonnes/hectare.

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