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BOTTLE GOURD (Lagenaria siceraria)



 

PlantCharacteristics

It is an annual vine trailing on the ground. It is a very hardy crop and withstands drought. The fruits vary in shape. It can be grown in a wide range of soils. The fruits are typically bottle shaped with a narrow neck and a round bottom.

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Varieties

Pusa Summer Prolific Long, Arka Bahar.

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SeedsAndCultivation

Preparation of land

Pits of 60 cm diameter and 30-45 cm depth are taken. Well rotten FYM and fertilizers are mixed with topsoil in the pit and four or five seeds are sown in a pit. Remove unhealthy plants after two weeks and retain two or three plants per pit.For trailing the water melon, spread dried twigs on the ground.

Season
Bottle gourd can be successfully grown during January-March and Sept-December. For the rainfed crop, sowing can also be started after the receipt of the first few showers during May-June.

Seed Rate
3-4 kg/ha

Spacing
3.0 m x 2.0 m

Sowing
Four or five seeds are sown per pit. Remove unhealthy plants after two weeks and retain three plants per pit.
Trailing can be done either on pandals or on the ground.

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WaterManagement

During the initial stages of growth, irrigate at an interval of three or four days. Irrigate on alternate days during flowering and fruiting periods.

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NutrientManagement

Apply farm yard manure at the rate of 20-25 t/ha as basal dose along with half dose of N (35 kg) and full dose of P2O5 (25 kg) and K2O (25 kg/ha). The remaining dose of N (35 kg) can be applied in several split doses at fortnightly intervals.

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WeedManagement
 
Conduct weeding and raking of the soil at the time of fertilizer application. Earthing up may be done during rainy season.
PestManagement

The important pests are epilachna beetle and red pumpkin beetle. They can be controlled by adopting measures recommended under bitter gourd.

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DiseaseManagement

Downy mildew and powdery mildew are important diseases in bottle gourd. Refer control measures recommended for bitter gourd.

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Harvesting

Harvesting can be done only after 10 days (at least) of insecticide / fungicide application. The fruits should be washed thoroughly in water before cooking.The fruits are harvested when they attain sufficient size but still tender. Maturity can be tested by piercing the nail on the skin of the fruit.

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Processing
Not Available
AverageYield

Average yield will be 25-30 tonnes/ha.

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KISSAN Kerala Operations Centre, IIITM-K, NILA, Techno park Campus, Thiruvananthapuram


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